Cuisine Type: European
Average Price: More than £50
2 for 1 main courses
Available for 4 diners.
Early Bird: Mon-Sun
Dinner: Mon-Fri, Sun
Exclusions: Dec 25-26, 31. Feb 14.
This restaurant does not require pre-booking, so just present your card on arrival. If you don’t have a card, you’ll need to join to get one.
About This Restaurant
Stylish bolthole on the Suffolk/Cambridgeshire border. This converted watermill is home to one of the regions finest restaurants. Visit to try the head chef's award-winning food. "Paul Foster may well be one of the best young chefs you've never heard of and he is doing something very much worth travelling for." (Jay Raynor. The Observer)
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